Peruvian chicken thriving in Madrid after 40 years of success

October 07, 2025 በAI የተዘገበ

José Luis Martín, a waterpolo enthusiast and avid traveler, opened a grill in Madrid in 1988 inspired by a Peruvian oven discovered during his world trip. His business, La Casa de las Brasas, has expanded to three locations and marks nearly four decades of success with 'Peru-Spanish' chickens and other dishes. At 65, Martín balances the restaurant with his sport and has no plans to retire.