gastronomy

Jerez de la Frontera has been named Spain's Gastronomic Capital for 2026, spotlighting its rich winemaking and culinary traditions in the heart of the Jerez Wine Region. The area, encompassing El Puerto de Santa María and Sanlúcar de Barrameda, features fortified wines and distinctive dishes rooted in centuries of history. This recognition underscores the role of the albariza soil in producing these iconic wines.