Startup pressures 99food and keeta on food waste

The startup Connecting Food is urging delivery platforms 99Food and Keeta to join talks on reducing food waste in Brazil, following its success in involving iFood. The company uses technology to connect producers and merchants with institutions that distribute surplus food suitable for consumption to the needy population.

The Connecting Food startup, focused on fighting food waste, is now extending its call to the newcomers 99Food and Keeta, after mobilizing iFood to discuss responsibilities in the delivery sector. Founded nearly a decade ago, the company links food producers and merchants with organizations that redistribute suitable surplus for human consumption, preventing unnecessary disposal.

Since 2022, Connecting Food has led the Todos à Mesa project, a coalition including iFood, Carrefour, Nestlé, and PepsiCo. This initiative implements actions to optimize food distribution in the country and has collaborated with lawmakers to advance relevant legislation. A recent milestone is the approval of Law 15.224/25, establishing the National Policy to Combat Food Loss and Waste, which provides tax incentives and credits to companies adopting waste-reduction practices. The startup hopes this law will attract more clients from the food sector.

Its current clients include GPA (owner of the Pão de Açúcar chains), Carrefour Brazil, Assaí, Accor, and Bauducco. Over its history, Connecting Food has prevented the waste of 20,000 tons of food and reduced polluting gas emissions by 50,000 tons.

Alcione Pereira, the founder and former CEO of the company, emphasizes that the redistributed surpluses are food suitable for consumption, not residues. "There are players in the market that collect waste and direct it to social organizations. We condemn this practice," Pereira states. Unlike initiatives like Food to Save, which sell bags of near-expiry products at reduced prices, Connecting Food focuses on donations compliant with tax and sanitary regulations, preserving the commercial value of items only up to the point of redistribution.

Related Articles

São Paulo's Court of Justice second instance reversed, on Thursday 19, the condemnation of iFood Benefícios, Caju, Flash, and Swille for unfair competition in the meal voucher sector. The lawsuit was filed by the Brazilian Workers' Benefits Association (ABBT), representing Alelo, Ticket Edenred, and VR. The ruling states there was no explicit ban on open arrangements before the deadline.

Reported by AI

The circular economy expanded by 7.5% last year, employing over 2.2 million people worldwide, as outlined in the StartUs Insights’ 2025 Circular Economy Report. Investors poured more than $670 million into startups advancing material recycling across sectors like fashion and energy. Several companies stood out for their innovations and partnerships, positioning them for growth in 2026.

A new study from the University of British Columbia reveals that dietary habits must change to help limit global warming to below 2°C. Researchers found that half the world's population, including nearly all Canadians, exceeds safe food emissions levels. Practical shifts like reducing beef and food waste could significantly cut emissions.

Reported by AI

The Alimentarte gastronomic festival returns to Bogotá for its 25th edition, highlighting Colombia's culinary diversity with a special tribute to the Pacific region. Held over two weekends in February, the event directs its proceeds to social causes via the Fundación Corazón Verde.

 

 

 

This website uses cookies

We use cookies for analytics to improve our site. Read our privacy policy for more information.
Decline