Startup pressures 99food and keeta on food waste

The startup Connecting Food is urging delivery platforms 99Food and Keeta to join talks on reducing food waste in Brazil, following its success in involving iFood. The company uses technology to connect producers and merchants with institutions that distribute surplus food suitable for consumption to the needy population.

The Connecting Food startup, focused on fighting food waste, is now extending its call to the newcomers 99Food and Keeta, after mobilizing iFood to discuss responsibilities in the delivery sector. Founded nearly a decade ago, the company links food producers and merchants with organizations that redistribute suitable surplus for human consumption, preventing unnecessary disposal.

Since 2022, Connecting Food has led the Todos à Mesa project, a coalition including iFood, Carrefour, Nestlé, and PepsiCo. This initiative implements actions to optimize food distribution in the country and has collaborated with lawmakers to advance relevant legislation. A recent milestone is the approval of Law 15.224/25, establishing the National Policy to Combat Food Loss and Waste, which provides tax incentives and credits to companies adopting waste-reduction practices. The startup hopes this law will attract more clients from the food sector.

Its current clients include GPA (owner of the Pão de Açúcar chains), Carrefour Brazil, Assaí, Accor, and Bauducco. Over its history, Connecting Food has prevented the waste of 20,000 tons of food and reduced polluting gas emissions by 50,000 tons.

Alcione Pereira, the founder and former CEO of the company, emphasizes that the redistributed surpluses are food suitable for consumption, not residues. "There are players in the market that collect waste and direct it to social organizations. We condemn this practice," Pereira states. Unlike initiatives like Food to Save, which sell bags of near-expiry products at reduced prices, Connecting Food focuses on donations compliant with tax and sanitary regulations, preserving the commercial value of items only up to the point of redistribution.

Artikel Terkait

Daur ulang material global turun menjadi 7,2%, namun lima perusahaan barang konsumen membuktikan praktik sirkular meningkatkan keuntungan dan mengurangi kerusakan lingkungan. Dari furnitur hingga fashion, perusahaan-perusahaan ini menggunakan program take-back, daur ulang, dan desain berkelanjutan untuk memperpanjang siklus hidup produk. Hasil mereka menyoroti solusi yang dapat diskalakan di tengah penurunan sirkularitas global.

Dilaporkan oleh AI

Chef and researcher Bel Coelho launches her book 'Floresta na Boca' on Monday (12) at 7 p.m. at Livraria da Travessa in Lisbon. The work stems from a 2025 expedition through Pará, exploring Amazonian food and its producers. The event features a chat with writer Jerônimo Villas-Bôas, moderated by Alexandra Prado Coelho.

Carbon credit-generating companies in Brazil eagerly await the 2026 regulation of the regulated market, which could unlock billions in business by forcing polluters to cut emissions. The voluntary market has existed for 15 years, but the regulated one, set for 2030, will allow up to 25% emission offsets with credits. Key players like Carbonext and Re.green prepare forestry and energy projects for rising demand.

Dilaporkan oleh AI

Daniel Sahagoff, owner of the Cantaloup and Loup restaurants in São Paulo, shares the secrets to keeping a brand relevant for nearly three decades and the hurdles of expanding to Portugal. In an interview with Veja, he highlights the positive moment for Brazilian chefs in international guides and festivals, but warns of business challenges like licenses and investments in foreign currency. The expansion includes a new unit in a São Paulo hospital and another in Portugal, drawn by growing tourism.

 

 

 

Situs web ini menggunakan cookie

Kami menggunakan cookie untuk analisis guna meningkatkan situs kami. Baca kebijakan privasi kami untuk informasi lebih lanjut.
Tolak