Ginza West preserves traditions since its founding

Tokyo's Ginza West, a longstanding Western-style confectionery, has upheld its traditions since 1947. It began as an upscale restaurant but shifted to a coffee shop due to post-World War II restrictions, while keeping a premium feel. Handmade sweets using natural ingredients remain popular.

Ginza West is a Western-style confectionery in Tokyo's upscale Ginza district, renowned for baked goods like dry cakes and leaf-shaped "leaf pie" sweets. Established in 1947, its main store features a street-facing display window and cafe, with lines of waiting customers a common sight.

Inside, stylish dark-brown high-backed chairs sit at tables draped in pristine white cloths, while classical music fills the cozy, elegant space—a respite from the bustling street outside.

The store started as an upscale restaurant under founder Tomoichi Yoda. About six months later, a post-World War II Tokyo ordinance restricting luxuries forced a switch to a kissaten coffee shop. Yoda maintained a high-end vibe by playing classical records, earning it a reputation among cultured patrons for coffee and music. Today, CDs play, but early records are preserved in a cabinet near the entrance.

Authentic confectionery methods have been passed down, using minimal artificial flavors and colors, with artisans highlighting natural ingredient flavors in handmade items.

"We use good-quality, natural ingredients so customers can eat our products with peace of mind," said Ryuichi Yoda, Tomoichi's son and second-generation owner.

At the flagship store, the signature French toast (¥1,320 including tax) offers a fluffy, melt-in-the-mouth texture with simple butter and egg flavors; a waiter suggested drizzling maple syrup for added mild sweetness.

Over 70 years on, the original ambience and principles endure. "I hope we’ll remain a place that our customers will continue to trust for years to come," Ryuichi said with a smile.

Address: 7-3-6 Ginza, Chuo Ward, Tokyo
Access: 5-minute walk from Ginza Station
Hours: Weekdays 9 a.m. to 9 p.m.; weekends and holidays 11 a.m. to 8 p.m.

Verwandte Artikel

Miu Miu marked the reopening of its Ginza store in Tokyo with an evening of music and style that honored women in the Japanese jazz scene.

Von KI berichtet

Tokyo companies are increasingly introducing affordable employee cafeterias amid soaring dining-out costs. New fiscal-year tax reforms have raised the tax-exempt limit for meal subsidies for the first time in 42 years, providing a tailwind. At Tokyo Star Bank, staff enjoy lunches for around ¥500.

Diese Website verwendet Cookies

Wir verwenden Cookies für Analysen, um unsere Website zu verbessern. Lesen Sie unsere Datenschutzrichtlinie für weitere Informationen.
Ablehnen