Nearby street food linked to higher obesity and diabetes risks

A recent study indicates that abundant street food and fast-food outlets near homes are associated with elevated risks of obesity and diabetes, particularly in neighbourhoods short on healthy fruit and vegetable shops and distant from exercise spaces.

Amid rising lifestyle diseases in India, a new study highlights how the prevalence of street food and fast-food outlets in neighbourhoods negatively impacts health. According to the research, proximity to these unhealthy options correlates with higher incidences of obesity and diabetes, termed 'diabesity' in the findings.

The risks intensify in areas where shops selling fruits and vegetables are scarce, and spaces for physical activity like parks or gyms are far away. Researchers emphasize that the food environment plays a crucial role in public health, especially in a country like India with its deep-rooted street food culture.

Published on January 15, 2026, the study connects easy access to unhealthy foods with lifestyle ailments. Experts suggest promoting healthier alternatives could mitigate these dangers.

Labaran da ke da alaƙa

Young adults eating ultra-processed foods while one checks blood sugar, illustrating USC study on prediabetes risks.
Hoton da AI ya samar

USC study links ultra-processed foods to higher odds of prediabetes in young adults

An Ruwaito ta hanyar AI Hoton da AI ya samar An Binciki Gaskiya

A four-year study from the University of Southern California finds that greater intake of ultra-processed foods is linked to higher odds of prediabetes and early insulin resistance in young adults aged 17 to 22.

Street food provides unique cultural experiences during travels, but it carries risks of gastrointestinal illnesses, with the WHO reporting that one in ten people falls sick yearly from contaminated food and 420,000 die from it. Food safety and travel experts recommend three key steps for safe enjoyment: follow locals or join tours, watch for hygiene red flags, and be cautious with water.

An Ruwaito ta hanyar AI

A large-scale study has found that higher consumption of food preservatives is associated with a significantly elevated risk of developing type 2 diabetes. Researchers analyzed data from over 100,000 French adults over more than a decade, identifying increased risks linked to both non-antioxidant preservatives and antioxidants. The findings, published in Nature Communications, highlight the need to limit processed foods.

Young Swedes are falling into financial troubles due to simple food orders via apps like Foodora and unexpected costs when moving out from home. A debt advisor warns of a society where consumption happens before payment. Even stable families are affected as the economy worsens.

An Ruwaito ta hanyar AI

India's food system is undergoing a transition, with urban menus featuring millets, indigenous rice varieties and quinoa. Cereal consumption is declining while spending on fruits, vegetables and processed foods rises. Yet cropping patterns remain focused on rice and wheat, highlighting the need for diversification.

Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins have unveiled an updated national dietary pyramid as part of the Make America Healthy Again campaign. The inverted design prioritizes proteins and dairy but draws criticism for environmental impacts and industry ties. Nutrition experts highlight contradictions with established health guidelines on saturated fats.

An Ruwaito ta hanyar AI

A new genetic study indicates that obesity and high blood pressure directly contribute to dementia, beyond merely raising its risk. Researchers from Denmark and the U.K. used advanced methods to establish this causal link, emphasizing prevention through weight and blood pressure management. The findings suggest early interventions could avert vascular-related dementia.

 

 

 

Wannan shafin yana amfani da cookies

Muna amfani da cookies don nazari don inganta shafin mu. Karanta manufar sirri mu don ƙarin bayani.
Ƙi