Japanese Cuisine

One of Tampa's most anticipated new eateries, O-Ku, a Japanese sushi restaurant, has teased an imminent opening in Bayshore Gardens. The spot comes from the team behind Maru.

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Japanese miso maker Hanamaruki Foods Inc. announced it will sell a liquid version of shio-koji seasoning to US consumers starting around this summer. The product is currently on display at a natural food trade show in Anaheim, California. The company anticipates strong retail demand overseas amid rising popularity of fermented foods and koji.