Japanese Cuisine
One of Tampa's most anticipated new eateries, O-Ku, a Japanese sushi restaurant, has teased an imminent opening in Bayshore Gardens. The spot comes from the team behind Maru.
Ti AI ṣe iroyin
Japanese miso maker Hanamaruki Foods Inc. announced it will sell a liquid version of shio-koji seasoning to US consumers starting around this summer. The product is currently on display at a natural food trade show in Anaheim, California. The company anticipates strong retail demand overseas amid rising popularity of fermented foods and koji.
January 23, 2026 08:06