Ancient Arabian Sea maintained higher oxygen levels during warming

A study reveals that the Arabian Sea had more dissolved oxygen 16 million years ago than today, despite global temperatures being warmer during the Miocene Climatic Optimum. This challenges simple assumptions about warming leading to immediate ocean deoxygenation. Regional factors like monsoons and currents delayed severe oxygen loss in the area.

Scientists from the University of Southampton in the UK and Rutgers University in the USA examined fossilized plankton, known as foraminifera, from sediment cores in the Arabian Sea. These samples, collected through the Ocean Drilling Program, preserve chemical signals that indicate past oxygen levels in seawater.

The research focuses on the Miocene Climatic Optimum, a period from about 17 to 14 million years ago when Earth's climate resembled projections for after 2100 under high-emissions scenarios. During this time, the Arabian Sea's oxygen concentrations exceeded today's levels, even as the planet warmed intensely. An oxygen minimum zone existed in the region from around 19 million years ago until about 12 million years ago, with levels staying below 100 micromoles per kilogram of water. However, conditions remained hypoxic—supporting a broader range of marine life—rather than the suboxic state seen now, which limits biodiversity.

Severe oxygen depletion, including the release of nitrogen into the atmosphere, only occurred after 12 million years ago, following a period of climate cooling. This timeline differed from the eastern tropical Pacific, where oxygenation was higher during the MCO but declined earlier.

"Oxygen dissolved in our oceans is essential for sustaining marine life, promoting greater biodiversity and stronger ecosystems. However, over the past 50 years, two percent of oxygen in the seas worldwide has been lost each decade as global temperatures rise," said co-lead author Dr. Alexandra Auderset, now at the University of Southampton and formerly at the Max Planck Institute of Chemistry in Mainz.

Regional influences, such as powerful monsoon winds, shifting ocean currents, and water exchanges with adjacent seas, played key roles in maintaining oxygen. Co-lead author Dr. Anya Hess, formerly of Rutgers University and Woods Hole Oceanographic Institution, noted: "The Arabian Sea was also better oxygenated during the MCO, but not as much as the Pacific, with moderate oxygenation and an eventual decline that lagged behind the Pacific by about 2 million years."

The findings, published in Communications Earth & Environment, highlight that ocean oxygen dynamics depend on more than just temperature. Dr. Auderset added: "Our results suggest that ocean oxygen loss, already underway today, is strongly shaped by local oceanography. Global models that focus solely on climate warming risk not capturing the regional factors that may either amplify or counteract those more general trends."

This complexity implies that future ocean conditions could vary regionally, potentially allowing some areas to recover oxygen over long timescales, though the impacts on marine ecosystems remain unclear.

Articoli correlati

Researchers have analysed a 3-million-year-old ice core from Allan Hills in Antarctica, measuring atmospheric CO2 at 250 parts per million and methane at 507 parts per billion during the late Pliocene. This epoch featured global temperatures about 1°C warmer than today and sea levels up to 25 metres higher. The levels are lower than previous indirect estimates.

Riportato dall'IA

Researchers at MIT have found evidence that some early life forms began using oxygen hundreds of millions of years before it accumulated in Earth's atmosphere. The study traces a key oxygen-processing enzyme to the Mesoarchean era, suggesting microbes consumed oxygen produced by cyanobacteria. This discovery challenges previous understandings of aerobic respiration's timeline.

Microscopic algae in the ocean, vital for producing much of Earth's oxygen, depend on iron to fuel photosynthesis, according to new research from Rutgers University. When iron is limited, these phytoplankton waste energy, potentially disrupting marine food chains amid climate change. Field studies in the Southern Ocean highlight how this micronutrient shortage could lead to declines in krill and larger marine animals like whales and penguins.

Riportato dall'IA

The end-Permian extinction, which occurred 252 million years ago, eliminated over 80 percent of marine species, yet many ocean ecosystems maintained complex structures with top predators surviving. A new study of seven global marine sites reveals that despite severe losses, five ecosystems retained at least four trophic levels. This suggests ecosystems' resilience depends on their unique species compositions, offering insights for modern climate threats.

 

 

 

Questo sito web utilizza i cookie

Utilizziamo i cookie per l'analisi per migliorare il nostro sito. Leggi la nostra politica sulla privacy per ulteriori informazioni.
Rifiuta