The Peninsula School Feeding Association, a 67-year-old non-profit, provides daily meals to 30,000 children across nearly 400 schools in the Western Cape, addressing widespread hunger and supporting education. Founded in 1958 by the Rotary Club, the organization combats malnutrition while boosting school attendance and learning outcomes. A recent visit by US students highlighted its personal impact and operational resilience.
In South Africa, where one in four households goes to bed hungry, the Peninsula School Feeding Association (PSFA) plays a vital role in tackling child malnutrition. Established on 10 March 1958 by the Rotary Club of Paarden Eiland, the non-profit initially responded to gaps in school feeding after government programs faltered. Today, it serves primary, secondary, and special needs schools, as well as early childhood development centers and vocational colleges in the Western Cape.
PSFA delivers nutritious, dietitian-approved breakfasts and lunches to 30,000 children in nearly 400 schools, focusing on balanced nutrition with proteins, vitamins, minerals, and starches. Beyond meals, it supplies cooking equipment, monthly dry ingredients, and weekly fresh produce to 135 schools with ready-to-use kitchens. The program targets schools ineligible for the National School Nutrition Programme, ensuring support for the most vulnerable learners who might otherwise suffer from hunger-related issues like poor concentration or fainting in class.
Director Petrina Pakoe, a former beneficiary herself, emphasized the deeper mission: “This is not a job, this is a calling. This is a passion for me.” The organization also breaks stigma around free meals by promoting dignity—teachers eat with students or use a 'food bucket' system. It creates economic opportunities, offering stipends to unemployed mothers involved in meal preparation.
Warehouse manager Tanith Hamman oversees logistics and inventory, stating, “I come to work every day to feed the children. It is personal and it makes a difference somewhere.” Donors can fund a full year of meals for one child at R950. During the pandemic, PSFA adapted by launching a special appeal that exceeded goals, delivering 9,000 food parcels door-to-door via community kitchens to 4,200 children over 16 days.
Over 67 years, PSFA has provided more than two billion meals, enhancing attendance and learning. As Pakoe noted, “Impact doesn’t always happen instantly; sometimes it doesn’t happen during our lifetime, but you have to start the learning blocks.” A group of US students, including former TGIFood intern Naomi Campbell and entrepreneur Laurenne Mvete, toured the Philippi facility, joined by editor Tony Jackman, gaining insights into its community-driven work.
