Global meat prices reached a new high on September 6, 2025, driven by increasing consumer demand for beef amid dwindling cattle supplies worldwide. This trend reflects broader challenges in agriculture and food security.
Factors Contributing to the Rise
Cattle farmers in various regions are facing shortages due to climate impacts, feed costs, and market dynamics. The price surge affects beef particularly, with implications for global food markets.
Broader Context
Experts note that environmental factors, including droughts and land use changes, are exacerbating supply issues. Consumers may see higher costs at retail levels.
[Source: Climate and Economy newsletter]