Cheese

A Swedish study suggests that consuming more high-fat cheese could lower dementia risk by 13%, based on data from nearly 30,000 people followed for 25 years. However, experts caution that it is an observational analysis without proof of causality. Critics highlight potential confounders and the importance of factors like blood pressure and weight control.

2025년 11월 29일 AI에 의해 보고됨

Raclette has become the favorite winter cheese for the French, with 38,000 tonnes sold annually in mainland France. This simple and convivial dish surpasses camembert sales and generates 430 million euros yearly. It benefits cow's milk producers, restaurateurs, and small appliance manufacturers.