Mark Gordy, an acclaimed Dallas chef with experience at top kitchens, has taken over as executive chef at Centro on the Square in McKinney. The restaurant, a collaboration between restaurateurs George Stergios and Brian Dunne, emphasizes seasonal, ingredient-driven cuisine in Historic Downtown McKinney.

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Reviewers at Disney Food Blog identified a full table-service meal at Magic Kingdom's Plaza Restaurant for $35.25 before tax, including appetizer, entree, and dessert. The restaurant sits at the end of Main Street, U.S.A., with views of Cinderella Castle.

Picazzo's Healthy Italian Kitchen, a popular gluten-free chain in Arizona, plans to open its seventh location in Glendale this March. The new site on Happy Valley Road will feature 2,000 square feet of space with indoor and outdoor seating. This expansion marks nearly 23 years since the restaurant's first opening in Sedona.

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COA is set to host its grand opening in Nashville's Gulch neighborhood on Friday, March 6. The new rooftop venue promises unforgettable views of Music City. This event marks the debut of the dining spot in the popular area.

 

 

 

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