Specialty Coffee

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Specialty coffee competitions have seen a return to Gesha dominance after a period of experimentation with lesser-known varieties. Producers and roasters are now blending it with overlooked species like Liberica amid price volatility and climate pressures. This shift highlights renewed focus on resilience and commercial viability.

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Researchers at the University of New South Wales have developed a method to produce espresso-strength coffee using ultrasonic sound waves and room-temperature water. The process cuts energy use by up to 75 percent compared with traditional machines. Blind taste tests showed no significant difference from conventional espresso.

The 2026 Best of Congo Cooperatives cupping is scheduled to take place Friday, June 19 in Denver, Colorado.

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Michigan's top coffee roasters are set to gather for Roast Retreat on August 1.

 

 

 

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