Specialty Coffee
Specialty coffee competitions have seen a return to Gesha dominance after a period of experimentation with lesser-known varieties. Producers and roasters are now blending it with overlooked species like Liberica amid price volatility and climate pressures. This shift highlights renewed focus on resilience and commercial viability.
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Researchers at the University of New South Wales have developed a method to produce espresso-strength coffee using ultrasonic sound waves and room-temperature water. The process cuts energy use by up to 75 percent compared with traditional machines. Blind taste tests showed no significant difference from conventional espresso.
The 2026 Best of Congo Cooperatives cupping is scheduled to take place Friday, June 19 in Denver, Colorado.
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Michigan's top coffee roasters are set to gather for Roast Retreat on August 1.
Backyard Beans launches in GIANT stores across four states
2026년 07월 07일 11시 41분Galani Coffee Wins Africa Global Coffee Awards
2026년 07월 07일 09시 01분Woods Specialty Roastery wins MENA Global Coffee Awards
2026년 07월 06일 06시 19분Malaysian barista claims first World Brewers Cup title
2026년 07월 01일 06시 50분Huracán Coffee wins 2025 Global Coffee Awards World Championship
2026년 06월 01일 08시 55분Ecommerce transforms specialty coffee sales for roasters and buyers
2026년 05월 28일 04시 23분Provis Coffee Roasters Opens In Kansas City
2026년 05월 27일 09시 45분Moccamaster releases all-black KBGT Midnight coffee maker
2026년 05월 26일 08시 51분Grapefruit Juice May Prolong Caffeine Effects
2026년 05월 26일 06시 26분Thermoplan to debut Mikafi roaster at World of Coffee Brussels