Specialty Coffee
OutIn showcased its full range of portable coffee equipment, including the new LattoGo milk froamer, at World of Coffee San Diego. The company hosted its inaugural global event, Cup Of OutIn (CUPO), featuring competitions that drew over 30 participants. Advances in battery and materials technology have enabled café-quality espresso and lattes on the go.
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Fiorenzato has introduced the Adapt grinder, featuring recipe-based grind suggestions and real-time monitoring to aid baristas. The new model, which integrates with all espresso machines and flow meters, will debut at World of Coffee San Diego. Company representative Nicholas Benaglia highlighted its role in enhancing precision and consistency.
As filter coffee cools, its sweetness and acidity become more prominent while bitterness fades, according to research and competition insights. Baristas are guiding customers through tasting at different temperatures to enhance the experience. This approach could help cafés differentiate amid rising prices.
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Sprudge Coffee has released a guide on where to drink coffee in Hong Kong. The publication is part of a series of coffee guides from the site.
World of Coffee launches first North American edition in San Diego
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