Specialty Coffee
Specialty coffee competitions have seen a return to Gesha dominance after a period of experimentation with lesser-known varieties. Producers and roasters are now blending it with overlooked species like Liberica amid price volatility and climate pressures. This shift highlights renewed focus on resilience and commercial viability.
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Researchers at the University of New South Wales have developed a method to produce espresso-strength coffee using ultrasonic sound waves and room-temperature water. The process cuts energy use by up to 75 percent compared with traditional machines. Blind taste tests showed no significant difference from conventional espresso.
The 2026 Best of Congo Cooperatives cupping is scheduled to take place Friday, June 19 in Denver, Colorado.
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Michigan's top coffee roasters are set to gather for Roast Retreat on August 1.
Backyard Beans launches in GIANT stores across four states
tirsdag d. 7. juli 2026, 11.41Galani Coffee Wins Africa Global Coffee Awards
tirsdag d. 7. juli 2026, 09.01Woods Specialty Roastery wins MENA Global Coffee Awards
mandag d. 6. juli 2026, 06.19Malaysian barista claims first World Brewers Cup title
onsdag d. 1. juli 2026, 06.50Huracán Coffee wins 2025 Global Coffee Awards World Championship
mandag d. 1. juni 2026, 08.55Ecommerce transforms specialty coffee sales for roasters and buyers
torsdag d. 28. maj 2026, 04.23Provis Coffee Roasters Opens In Kansas City
onsdag d. 27. maj 2026, 09.45Moccamaster releases all-black KBGT Midnight coffee maker
tirsdag d. 26. maj 2026, 08.51Grapefruit Juice May Prolong Caffeine Effects
tirsdag d. 26. maj 2026, 06.26Thermoplan to debut Mikafi roaster at World of Coffee Brussels