Masters amateurs enjoy memorable dinner at Augusta National

Six amateur golfers attending the Masters savored a multi-course meal at the tournament's annual Amateur Dinner on Monday night. Brandon Holtz praised the filet mignon and Caesar salad, saying he could still taste it the next morning. The event in Augusta National's clubhouse drew about 100 guests, including Masters chairman Fred Ridley.

The dinner, held in the Founders Dining Room, welcomed the six amateurs competing in this year's Masters: Brandon Holtz, the defending U.S. Mid-Amateur champion; Mason Howell, the U.S. Amateur winner; Jackson Herrington, the Amateur runner-up; Ethan Fang, the Amateur Championship winner; Fifa Laopakdee, the Asia-Pacific Amateur champion; and Mateo Pulcini, the Latin America Amateur winner. Around 100 people attended, with each amateur seated at a different table among 14 total tables. Fred Ridley, chairman of Augusta National Golf Club and the Masters, joined along with other golf dignitaries. The event began shortly before 7 p.m., followed by photos around 7:15 p.m. and then dinner service. Holtz described the menu highlights: a Caesar salad appetizer with baby romaine, anchovy, parmesan, croutons, black sea salt, and traditional dressing; filet mignon with crispy potatoes, baby cauliflower, and bordelaise sauce, cooked medium rare; and apple crumble pie with vanilla ice cream and caramel sauce for dessert. Wines included a 2021 Julien Fayard Chardonnay from Ritchie Vineyard in Russian River Valley and a 2017 Spottswoode Cabernet Sauvignon 'Lyndenhurst' from Napa Valley. Holtz, who chose the cabernet, said, “Oh, man, I can still taste it today. It’s that good.” He added about the steak, “I like it that way. It was great. Everything fit.” Speeches came from Ridley, Howell, and officials from the USGA and R&A. Ridley recounted his own first Masters appearance 50 years ago after winning the U.S. Amateur, including his stay in the clubhouse's Crow’s Nest rooms, where Holtz had stayed Sunday night. Each amateur received a copy of “The Life and Times of Bobby Jones.” The Amateur Dinner dates back to 1948, predating the Champions Dinner by four years.

Artigos relacionados

Scottie Scheffler speaking at the PGA Champions Dinner at Aronimink Golf Club with fellow golfers listening.
Imagem gerada por IA

Scottie Scheffler hosts PGA Champions Dinner at Aronimink

Reportado por IA Imagem gerada por IA

Scottie Scheffler hosted the PGA Champions Dinner on Tuesday night at Aronimink Golf Club in Newtown Square, Pennsylvania. The event gave fellow players a closer look at the world number one's approach to the game. Speeches and conversations highlighted his competitive roots and focus on golf, family and faith.

Rory McIlroy has identified his preferred spot at the annual Masters Champions Dinner following his successful title defense. The Northern Irish golfer asked Adam Scott and Trevor Immelman to save him a seat in their corner of the table. This comes after he hosted the event during the 2026 Masters week.

Reportado por IA

Miles Russell advanced to the final of the 2026 U.S. Junior Amateur after strong performances in Friday's quarterfinal and semifinal matches at Saucon Valley Country Club.

quarta-feira, 08 de julho de 2026, 19:15h

U.S. Adaptive Open showcases disabled golfers at Woodmont

terça-feira, 09 de junho de 2026, 03:00h

Miles Russell qualifies for U.S. Open with Charlie Woods caddying

Este site usa cookies

Usamos cookies para análise para melhorar nosso site. Leia nossa política de privacidade para mais informações.
Recusar