Aircapture and Almanac Beer Co. launch atmospheric CO₂ beer

Aircapture and Almanac Beer Co. have released Flow – Clean Air Edition, described as the first commercial beer carbonated with 99.999% pure CO₂ captured from the atmosphere. The initiative seeks to stabilize brewery CO₂ supplies and decrease dependence on fossil-based sources.

On March 23, 2026, Aircapture and Almanac Beer Co. announced the launch of Flow – Clean Air Edition. This product marks the first commercial beer to use carbonation from CO₂ that is 99.999% pure and directly captured from the atmosphere via direct air capture technology, according to a Brewbound report citing the companies' press release. The collaboration aims to address brewery challenges by providing a reliable CO₂ source, thereby reducing the need for CO₂ derived from fossil fuels. Brewbound described the beer as a step toward sustainable sourcing in the brewing industry. No additional details on production scale, availability, or pricing were provided in the announcement.

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UBC Okanagan engineers' airflow device capturing exhaled aerosols in a simulated indoor space, outperforming traditional ventilation.
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UBC Okanagan engineers develop airflow device to capture indoor airborne pathogens

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Engineers at the University of British Columbia’s Okanagan campus have designed a new airflow device that traps exhaled aerosols almost immediately, sharply reducing exposure to airborne pathogens in simulations. Early results suggest the system can substantially outperform conventional ventilation approaches in shared indoor spaces.

Researchers have invented a new electrode that captures carbon dioxide from exhaust gases and converts it into formic acid in a single step. This device operates effectively with unpurified gases, including those at atmospheric levels, offering a practical approach to reducing pollution. The breakthrough, detailed in ACS Energy Letters, outperforms existing technologies under realistic conditions.

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Abandoned Building Brewery in Easthampton, Massachusetts, has been named a green beverage producer by UMass Amherst's BetterBev program. The recognition highlights the brewery's efforts to reduce CO2 emissions and boost efficiency.

Maui Brewing Co. has introduced Maui Light, a light lager with 4.0% ABV and 110 calories. The beer will debut on April 10 at the company's Kihei taproom. It will also appear on all Hawaiian Airlines flights starting early April.

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On February 28, 2026, Arable Brewing in Eugene, Oregon, closed permanently after its final service, while a fire damaged the production area of Ninkasi Brewing Co. later that evening. No injuries were reported in the fire, which was contained by firefighters. The incidents marked a challenging day for the local craft beer scene.

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Expert Market Research reports that the global craft beer market reached USD 129.53 billion in 2025 and is expected to grow at a compound annual growth rate of 8.90% from 2026 to 2035, reaching USD 303.84 billion by 2035. This expansion is driven by shifting consumer preferences toward unique flavors and premium products, particularly among younger demographics. Meanwhile, Fact.MR forecasts a 7.2% CAGR for the market through 2034.

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