Barista

A recent post from Sprudge Coffee highlights various coffee-related topics.

11 Mwezi wa tatu, 2026 Imeripotiwa na AI

Water, comprising over 98% of filter coffee, influences extraction and taste through its mineral content. Baristas are increasingly using custom water profiles and pre-made concentrates to fine-tune flavors like acidity and sweetness. Experts note that precise mineral adjustments can elevate coffee's nuance and complexity.