Traditional Sweets

Kyoto successor preserves traditional amanatto with new ingredients

Takeshi Kondo, the 35-year-old fourth-generation owner of Torokuya in Kyoto's Mibu district, is innovating traditional Japanese confectionery amanatto using cacao beans and nuts. His Shuka brand, launched in 2022, targets younger customers and global appeal. This effort preserves cultural heritage through adaptation.

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