The Bay Area has seen a surge in new cafes offering a variety of international beverages and snacks this past year. From Yemeni coffee spots open late into the night to Filipino comfort drinks and Turkish-inspired brews, these establishments reflect the region's cultural diversity. The openings provide fresh options for locals seeking unique cups of tea or coffee amid the slow arrival of spring.
As spring approaches slowly in the Bay Area, new cafes have emerged to offer warming drinks and global flavors. Published on February 25, 2026, a Mercury News article highlights 10 such spots, emphasizing their role in enriching the local cafe culture.
Molly Tea, a chain specializing in Chinese flower and fruit teas like jasmine milk tea, expanded rapidly with locations in Sunnyvale (October 2024), San Mateo (late October 2024), Cupertino (November 7, 2024), and Palo Alto (November 21, 2024). A Santa Clara site at Rivermark Village is upcoming. Open hours vary from 11 a.m. to 10 p.m., and beverages only are served.
At the Berkeley Art Museum and Pacific Film Archive, Kopi Bar reopened under owner Nora Haron, drawing on Singaporean and Indonesian roots. The menu includes Kopi Avocado, a traditional drink with ripe avocado for creaminess. Haron explains, “The avocado isn’t there to be trendy — it’s about texture and balance.” Savory options like gado-gado salad ($16) and pastries such as passion-fruit malasadas complement oak-roasted coffees from Mr. Espresso. A "Bridgerton"-inspired High Tea is planned for April. The cafe operates 11 a.m. to 5 p.m. Wednesdays to Sundays, no museum admission required.
Ananas, a Turkish-inspired cafe in Walnut Creek, serves Turkish coffee ($5.50) and viral Korean Cream Cheese Buns ($15). Owners Berke Tutuncuoglu and Alaeddin Mistikoglu added Verde Gourmet next door for specialty items. Beans come from Zolo Coffee Roasters.
Milyar in Santa Clara stays open until 2 a.m. daily, specializing in Yemeni coffee with fruity tones. Popular drinks include Pistachio Latte; pastries feature honeycomb cake. A Berkeley location closes at midnight.
Maymay's Cravings in Walnut Creek offers Filipino drinks like Creamy Corn Latte ($7) and customizable teas, alongside rice bowls ($16-$18) and DIY ramen.
Bici Coffee, a cycling-themed spot at Rosewood Sand Hill in Menlo Park, soft-opened January 5, 2026, using Cat & Cloud beans. Pastries from Manresa Bread pair with juices and sandwiches.
Chai Aum in Pleasanton recreates Nepalese chai rituals with Himalayan organic tea. Founder Rani Rauniar says, “Chai was more than just a drink. It was a daily ritual that brought people together.” Snacks include sel roti pastries.
Kanom Co Daly in Daly City, opened August 2025, features Thai tea matcha combos and custard-filled breads.
Sana’a Cafe expanded to Redwood City around October 2025, offering Sana’a latte with cardamom. Honeycomb bread is a highlight.
The Little Store in Woodside, opened September 2025, combines flowers and coffee with rose vanilla bean lattes and breakfast sandwiches.
These cafes underscore the Bay Area's evolving, inclusive coffee scene, with hours and menus tailored to diverse tastes.