智利科金博地区的潜水中心推出了一项新计划，在水下储存酒瓶。这种方法创造出类似于传统地下酒窖的环境，有助于陈化过程。
潜水员正在智利北部洛科斯小岛周围的海底，用金属笼存放葡萄酒瓶，这是新水下储存计划的一部分。该倡议由科金博地区ODC潜水中心主任Alejandro Soza领导，并由其公司Cava Indus 8支持，利用约11°C的恒定温度、负压和适量的光线，再现传统地下酒窖的“洞穴效应”。 酒瓶沉入10至20米深的水下，存放八个月至一年，被石灰质沉积物包围，提供稳定、保护性的环境，非常适合长期陈化。巴西侍酒师Luana Balbine在潜水中心品尝其中一款葡萄酒时说：“单宁感觉更柔和、更细腻，酒体感觉更优雅。” 白葡萄酒和凉爽气候葡萄品种如Chardonnay、Sauvignon Blanc和Pinot Noir最适合水下陈化，尽管该方法也可应用于其他品种，据该中心称。在水下保存葡萄酒已有数十年历史，但该项目对智利而言是新颖的，智利是世界主要葡萄酒出口国之一，葡萄酒产业构成了国家身份的核心和主要经济驱动力。
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