关汉饭（Sekihan）是一道由糯米和赤豆混合而成的菜肴，在日本传统上是用来庆祝开学或新工作等吉祥开端的。它被称为红米饭，寓意吉祥。
在日本，sekihan 被认为是一种能带来好运的菜肴。它由粘谷物和赤豆混合制成，其红色象征着好运。据《日本时报》报道，传统上，红米饭是开学或新工作等吉祥日子的标志。文章标题写道："吃一碗红米饭，祝你好运"，并在描述中写道："'sekihan'是一道用赤豆做成的糯米饭，传统上用来庆祝开学和工作的吉祥日子"。关键词包括食谱、日本料理、蔬菜和米饭，将其置于日本烹饪传统之中。这篇报道发表于 2026 年 3 月 20 日，突出了 "sekihan "的文化作用。
Japanese miso maker Hanamaruki Foods Inc. announced it will sell a liquid version of shio-koji seasoning to US consumers starting around this summer. The product is currently on display at a natural food trade show in Anaheim, California. The company anticipates strong retail demand overseas amid rising popularity of fermented foods and koji.
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The Japanese cabinet approved on Friday a shift to a demand-aligned rice production policy and new measures to prevent shortages. The changes aim to stabilize prices amid recent spikes in the staple food's cost. Prime Minister Sanae Takaichi's government plans to submit a bill to the Diet.
An underwater restaurant in the Yobuko district of Karatsu, Saga Prefecture, known for Yobuko squid, will receive a new vessel as early as this summer to continue operations. Opened in 1983 as Japan's only underwater eatery, it features the signature dish 'ika shumai,' or steamed squid dumplings. President Junko Ota notes that the facility has endured thanks to customer support and aims to evolve as a local symbol.
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Mizkan has suspended sales of four natto products due to supply strains from rising procurement costs. The company said the war in the Middle East has pressured packed natto production.