中国研究人员表示，在寒冷干旱地区，葡萄糖基饲料补充剂可改善羊羔生长和肉质，该地区季节性饲料短缺限制了生产。（ECNS）西北生态环境资源研究院的中国科学院团队发现，向羊饮食中添加瘤胃保护葡萄糖（RPG）可提升生长并增加肌内脂肪，这是肉质的关键指标。
在严酷气候下，牧草质量在漫长旱季下降，蛋白质含量减少，从而限制了高质量羊羔的生产。该研究发现，RPG补充改善了肉色，并有助于将肌肉代谢转向更大的脂肪储存。
杨国，该研究通讯作者表示，这种方法通过改善营养吸收方式实现靶向营养输送，减少营养损失并提高饲料效率。
这项研究针对干旱地区的羊饲养挑战，提供了一种潜在解决方案，以提升肉质和生产效率。
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Researchers at Case Western Reserve University report that some gut bacteria can make unusually inflammatory forms of glycogen and that this microbial glycogen can trigger immune activity linked to brain inflammation in models of disease tied to the C9orf72 mutation. In patient stool samples, the team found these glycogen forms more often in ALS and C9orf72-related frontotemporal dementia than in healthy controls, and enzymatically breaking down glycogen in the gut improved outcomes in mice.
Deputy Prime Minister Temesgen Tiruneh has inaugurated a modern salt and fodder production factory in Afar region's Zone 1, Assayita woreda. The facility, built on 2,540 hectares, utilizes Awash River water. It creates 1,000 jobs and supports livestock development.
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The Gambela region's agriculture bureau has given special attention to irrigated agricultural products that bolster food security in lowland areas. In the 2018/19 irrigated crop season, over 180,000 hectares were cultivated, yielding more than 5.8 million quintals for distribution, officials stated.
Scientists have developed a hybrid obesity treatment that uses GLP-1 and GIP signals to deliver a metabolic enhancer directly into cells. Early tests in mice showed greater weight loss and better blood sugar control than standard therapies. The approach aims to reduce side effects by limiting the drug's action to targeted areas.
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A year-long observational study in Japan suggests that people with type 2 diabetes who tend to overeat in response to tempting food cues such as sight and smell may see greater weight loss—and possibly better blood-sugar improvement—after starting GLP-1 receptor agonists, while those with primarily emotional eating patterns show less consistent links to long-term outcomes.
Researchers at Vrije Universiteit Brussel have found that sourdough fermentation activates enzymes in wheat to break down arabinoxylans, influencing bread texture, digestibility and flavor. The study highlights how acidity drives this process more than microbes. Specific bacteria contribute to distinctive tastes like buttery aromas.
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Addis Ababa. Ethiopia's defense forces are enhancing food security through agricultural development beyond their protection duties, according to their agriculture directorate. Their efforts contributed to higher national grain production in the 2018/19 season.