Adolescent Health

关注
Illustration depicting late adolescents overeating ultra-processed foods at a buffet in a Virginia Tech study on heightened vulnerability to overeating.
AI 生成的图像

Ultra-processed foods tied to overeating in late adolescents, Virginia Tech study finds

由 AI 报道 AI 生成的图像 事实核查

A Virginia Tech study finds that ultra-processed diets may prompt 18- to 21-year-olds to eat more and snack when they are not hungry, while slightly older young adults do not show the same pattern. After two weeks on an ultra-processed diet, younger participants consumed more at a buffet meal and were more likely to keep eating despite reporting no hunger, suggesting a period of heightened vulnerability in late adolescence.

此网站使用 cookie

我们使用 cookie 进行分析以改进我们的网站。阅读我们的 隐私政策 以获取更多信息。
拒绝