Chef Michael Symon plans new whiskey bar in Cleveland

Chef Michael Symon has announced plans for River Roots Barrel Co. Whiskey Bar and Brewery in Cleveland's Flats district. A recent Instagram video provides a first look at the location on Columbus Road. Symon expressed excitement about the upcoming venue.

Chef Michael Symon, known for his culinary ventures in Cleveland, is set to expand his presence with the opening of River Roots Barrel Co. Whiskey Bar and Brewery. The new establishment will be located at 1826 Columbus Road in the Flats area of the city.

On Friday, Symon shared a video on his Instagram account, offering viewers a tour of the space. In the footage, he describes the layout and outlines his vision for the bar and brewery. "It’s going to be HUGE! I can’t wait for you all to see," Symon captioned the post.

As a partner in River Roots Barrel Co., Symon brings his experience from owning Mabel’s BBQ, a Cleveland-style barbecue restaurant. This project marks another addition to his local portfolio, focusing on whiskey and brewing elements. The video gives a preview of the interior, hinting at the atmosphere visitors can anticipate upon opening.

While specific opening dates remain undisclosed in the announcement, the reveal underscores Symon's ongoing commitment to enhancing Cleveland's dining and drinking scene. The Flats, a historic waterfront neighborhood, provides a fitting backdrop for this venture.

Relaterede artikler

Collingwood's Molly Rose brewery has overhauled its brewpub to return to a more relaxed, neighborhood-focused space. Founder Nic Sandery describes the changes as creating a warmer environment that welcomes all visitors. The updates include refreshed menus, flexible bookings, and a celebratory event.

Rapporteret af AI

A new sprawling Mediterranean restaurant, backed by the group behind Prime & Provisions and Lyra, is scheduled to open along the Chicago River this May. The venue will be situated under the Chicago Cut Steakhouse. More details have emerged about this riverfront addition to the city's dining scene.

Louisville's dining scene expands with four fresh openings, offering Mexican tacos, European pastries, New York-style pizza, and ranch-inspired steaks. These spots in neighborhoods like Butchertown and Clifton highlight local entrepreneurs' innovations. Diners can explore bold flavors and cozy atmospheres amid the city's vibrant food culture.

Rapporteret af AI

Voodoo Brewery on State Street in Erie, Pennsylvania, which closed in January, is set to reopen on March 7 under new majority woman-owned franchise management. The venue will retain its signature beers while introducing changes to the food menu and amenities. Managing partner Jeff Chiaramonte emphasized a focus on community events and improved facilities.

 

 

 

Dette websted bruger cookies

Vi bruger cookies til analyse for at forbedre vores side. Læs vores privatlivspolitik for mere information.
Afvis