Japanese cuisine

Fukuoka native Yuya Nakamura has taken over as head chef at Maz. He steps into big shoes left by the talented Santiago Fernandez. Nakamura will explore Peruvian food through a Japanese lens.

20. marts 2026 Rapporteret af AI

Sekihan, a dish of sticky grains mixed with adzuki beans, is traditionally served in Japan to celebrate auspicious beginnings such as starting school or a new job. It is known as red rice for good luck.