Japanese cuisine
Sekihan, a dish of sticky grains mixed with adzuki beans, is traditionally served in Japan to celebrate auspicious beginnings such as starting school or a new job. It is known as red rice for good luck.
Ti AI ṣe iroyin
The Japan Times published 'Bento basics every parent needs to know' on March 18, 2026. It advises parents there is no need to think out of the box for kids' packed lunches, with the goal of keeping them simple and nutritious. Keywords include recipes, rice, meat and Japanese cuisine.