Drawn by the quality of local produce in Kanoya, chef Yasuhiko Uchida relocated to the Osumi Peninsula. His restaurant now exemplifies Kagoshima's culinary appeal.
Chef Yasuhiko Uchida relocated to the Osumi Peninsula, attracted by the quality of produce from Kanoya.
His restaurant Senti.U combines Italian and Japanese cuisine in Kyushu's far south.
The establishment now serves as a prominent example of Kagoshima's culinary appeal.