Köche
Ferran Adrià attended a homage to Santi Santamaria on Monday, 15 years after his death, to close a chapter on their past controversy. At the event inaugurating Sala Santamaria in Tona, Adrià urged that no one reopen a non-existent wound and highlighted family reunification.
Von KI berichtet
French chef Romain Fornell, known for his Michelin-starred establishments in Spain and France, has taken on the culinary direction of three iconic Parisian venues: Prunier, Lafayette, and Lapérouse. Born in Toulouse in 1976, Fornell earned his first Michelin star at age 25 and became the only French chef to gain one in two countries. His recent Prix Pyrénées award highlights his cross-border contributions to gastronomy.
Ein beliebtes japanisches Trostessen, Oyakodon, wurde zu einem unkomplizierten Sandwich umgewandelt, das in nur zwei Minuten zusammengestellt wird. Das Geheimnis liegt in einem Mikrowellen-Omelett mit nur zwei Zutaten: Eiern und Mayonnaise. Die Idee stammt vom spanisch-amerikanischen Koch Jose Andres.