요리사
가노야 지역 농산물의 우수성에 매료된 우치다 야스히코 셰프가 오스미 반도로 거처를 옮겼다. 그의 레스토랑은 이제 가고시마의 미식 매력을 상징하는 공간이 되었다.
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Ferran Adrià attended a homage to Santi Santamaria on Monday, 15 years after his death, to close a chapter on their past controversy. At the event inaugurating Sala Santamaria in Tona, Adrià urged that no one reopen a non-existent wound and highlighted family reunification.
Chefs, caterers, and culinary enthusiasts gathered in Johannesburg for the second annual SA Chef Conference & Expo in August. The event at The Capital Empire in Sandton featured panel discussions on creativity, sustainability, and AI in cuisine, alongside exhibitions of local food innovations. Attendees explored South African flavours merging with global trends.
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A beloved Japanese comfort food, oyakodon, has been adapted into a fuss-free sandwich that assembles in just two minutes. The secret lies in a two-ingredient microwave omelet using eggs and mayonnaise. The idea comes from Spanish American chef Jose Andres.