Chefs
Drawn by the quality of local produce in Kanoya, chef Yasuhiko Uchida relocated to the Osumi Peninsula. His restaurant now exemplifies Kagoshima's culinary appeal.
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Ferran Adrià attended a homage to Santi Santamaria on Monday, 15 years after his death, to close a chapter on their past controversy. At the event inaugurating Sala Santamaria in Tona, Adrià urged that no one reopen a non-existent wound and highlighted family reunification.
Chefs, caterers, and culinary enthusiasts gathered in Johannesburg for the second annual SA Chef Conference & Expo in August. The event at The Capital Empire in Sandton featured panel discussions on creativity, sustainability, and AI in cuisine, alongside exhibitions of local food innovations. Attendees explored South African flavours merging with global trends.
Imeripotiwa na AI
A beloved Japanese comfort food, oyakodon, has been adapted into a fuss-free sandwich that assembles in just two minutes. The secret lies in a two-ingredient microwave omelet using eggs and mayonnaise. The idea comes from Spanish American chef Jose Andres.