厨师
前往北海道白糠的Cuore农场餐厅需要周密规划，因为其位置偏远，但它会奖励勇敢的美食爱好者。厨师Yuya Urushizaki采用从头到尾的方法，将被忽视的羊肉部位转化为美食佳肴。该餐厅依托1987年在优质牧场建立的Charo Sheep Farm。
由 AI 报道
Chefs, caterers, and culinary enthusiasts gathered in Johannesburg for the second annual SA Chef Conference & Expo in August. The event at The Capital Empire in Sandton featured panel discussions on creativity, sustainability, and AI in cuisine, alongside exhibitions of local food innovations. Attendees explored South African flavours merging with global trends.
October 28, 2025 09:19