Chef
Ferran Adrià ha partecipato lunedì a un omaggio a Santi Santamaria, a 15 anni dalla sua scomparsa, per chiudere un capitolo sulla loro passata controversia. Durante l'evento di inaugurazione della Sala Santamaria a Tona, Adrià ha esortato a non riaprire una ferita inesistente e ha sottolineato il ricongiungimento della famiglia.
Riportato dall'IA
French chef Romain Fornell, known for his Michelin-starred establishments in Spain and France, has taken on the culinary direction of three iconic Parisian venues: Prunier, Lafayette, and Lapérouse. Born in Toulouse in 1976, Fornell earned his first Michelin star at age 25 and became the only French chef to gain one in two countries. His recent Prix Pyrénées award highlights his cross-border contributions to gastronomy.
A beloved Japanese comfort food, oyakodon, has been adapted into a fuss-free sandwich that assembles in just two minutes. The secret lies in a two-ingredient microwave omelet using eggs and mayonnaise. The idea comes from Spanish American chef Jose Andres.