Chef
Drawn by the quality of local produce in Kanoya, chef Yasuhiko Uchida relocated to the Osumi Peninsula. His restaurant now exemplifies Kagoshima's culinary appeal.
Riportato dall'IA
Ferran Adrià ha partecipato lunedì a un omaggio a Santi Santamaria, a 15 anni dalla sua scomparsa, per chiudere un capitolo sulla loro passata controversia. Durante l'evento di inaugurazione della Sala Santamaria a Tona, Adrià ha esortato a non riaprire una ferita inesistente e ha sottolineato il ricongiungimento della famiglia.
Chefs, caterers, and culinary enthusiasts gathered in Johannesburg for the second annual SA Chef Conference & Expo in August. The event at The Capital Empire in Sandton featured panel discussions on creativity, sustainability, and AI in cuisine, alongside exhibitions of local food innovations. Attendees explored South African flavours merging with global trends.
Riportato dall'IA
A beloved Japanese comfort food, oyakodon, has been adapted into a fuss-free sandwich that assembles in just two minutes. The secret lies in a two-ingredient microwave omelet using eggs and mayonnaise. The idea comes from Spanish American chef Jose Andres.