Cimbali Group and Mazzer have introduced their first joint product, the Mazzer x Slayer grinder, at the London Coffee Festival.
The grinder debuted at stand HP29 during the 2026 London Coffee Festival, which runs from 14 to 17 May. It targets specialty coffee shops and medium-to-high volume settings with features including grind-by-weight functionality, an integrated load cell, 69mm conical burrs, and new Mazzer ZZ burrs designed for a more uniform grind and greater clarity in the cup.
Macap has introduced the Supra 68 G and Supra 83 G grinders, which feature grind-by-weight technology to support faster and more consistent barista workflows. The models were developed to balance precision with speed in busy café environments.
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Fiorenzato has introduced the Adapt grinder, featuring recipe-based grind suggestions and real-time monitoring to aid baristas. The new model, which integrates with all espresso machines and flow meters, will debut at World of Coffee San Diego. Company representative Nicholas Benaglia highlighted its role in enhancing precision and consistency.
Sprudge Coffee has opened nominations for its Sprudge Twenty class of 2026. The submission period runs through April 19th.
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The specialty coffee industry is expanding rapidly, with more roasters opening worldwide, particularly in emerging markets. This growth intensifies competition and squeezes margins for traders amid high costs and consolidation. Experts highlight both opportunities and challenges in the evolving supply chain.