Gastronomie
Some servers report larger refunds but say they didn’t know about Trump’s ‘No Tax on Tips’ change
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Some hospitality workers told The Daily Wire they received larger tax refunds this filing season than last year and said they were unaware of President Donald Trump’s “No Tax on Tips” policy. The outlet’s interviews included a Washington, D.C., waitress who initially attributed her refund change to other factors before reacting to the tip-tax break when it was described to her.
Ein neuer Bericht von JLL zeigt, dass die Preise für Wohnimmobilien an der ägyptischen Nordküste zwischen 2023 und dem dritten Quartal 2025 um fast 390 Prozent in die Höhe geschossen sind.
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The Swedish parliament has decided to remove the requirement for food service at venues selling alcohol. From this summer, restaurants and bars can obtain serving permits without offering meals.
Die Hotelreservierungen in Mexiko-Stadt für die FIFA-Weltmeisterschaft 2026 liegen bei 30 Prozent, mit Erwartungen an volle Auslastung für das Eröffnungsspiel und bis zu 85 Prozent an Spieltagen. Experten der Hotelbranche melden steigende Nachfrage und Preise, die um bis zu 1.000 Prozent in die Höhe geschossen sind. Die Prognosen für Touristen bleiben jedoch hinter den anfänglichen Schätzungen zurück.
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A new beach-themed bar and restaurant, Downtown Beach Bar and Grill, is scheduled to open on March 14 at 918 Gervais Street in Columbia's Vista neighborhood. The venue aims to transport visitors to a coastal escape with tiki decor, sand-covered outdoor areas, and a menu blending local favorites with international beach-inspired dishes. It replaces the former Social Bar and Lounge and is part of Curated Hospitality Group's portfolio.
Slow Pour, a popular cafe in Southeast Portland, is set to reopen this month in a new location after closing its previous site last summer. Co-owned by Dustin Payne and Dawn, the business emphasizes hospitality and community gatherings alongside its coffee, wine, and food offerings. The relocation to SE 13th Avenue aims to continue serving the Sellwood-Moreland area with an inviting space.
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Vikas Deep Rathour has been named executive chef at The Imperia by Dhaba USA, bringing over 26 years of experience in Indian cuisine. In his new role, he will oversee kitchen operations and develop menus that blend traditional flavors with modern presentations. Rathour's appointment aims to enhance the restaurant's culinary offerings for American diners.
Hong Kong’s Langham Hospitality Group signs Xiongan hotel deal
Sonntag, 19. April 2026, 13:37 UhrHalan AZ REIT schließt erste Investitionstranche im Gastgewerbe
Mittwoch, 15. April 2026, 14:29 UhrJean Imbert tritt nach Vorwürfen häuslicher Gewalt als Küchenchef des Plaza Athénée zurück
Mittwoch, 08. April 2026, 06:47 UhrHoteles Estelar überschreitet eine Million Gäste mit 63,83 % Auslastung im Jahr 2025
Montag, 06. April 2026, 02:24 UhrAsh Restaurant launches chef's table at Manchester inn
Mittwoch, 11. März 2026, 18:33 UhrHRC 2026 unveils vision stage and future of drinks line-up
Mittwoch, 11. März 2026, 12:56 UhrLondon's Wolseley restaurant to open first hotel in New York City
Mittwoch, 11. März 2026, 01:49 UhrFilipino hotel brand launches first overseas property in Madrid
Dienstag, 10. März 2026, 00:35 UhrVirgin Limited Edition announces Ulusaba redesign in South Africa
Montag, 09. März 2026, 01:24 UhrCelebrity chefs to host events at Deer Valley's St. Regis