Hospitality
Some servers report larger refunds but say they didn’t know about Trump’s ‘No Tax on Tips’ change
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Some hospitality workers told The Daily Wire they received larger tax refunds this filing season than last year and said they were unaware of President Donald Trump’s “No Tax on Tips” policy. The outlet’s interviews included a Washington, D.C., waitress who initially attributed her refund change to other factors before reacting to the tip-tax break when it was described to her.
A new JLL report shows residential prices on Egypt’s North Coast have surged nearly 390 percent between 2023 and the third quarter of 2025.
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The Swedish parliament has decided to remove the requirement for food service at venues selling alcohol. From this summer, restaurants and bars can obtain serving permits without offering meals.
Hotel reservations in Mexico City for the 2026 FIFA World Cup stand at 30 percent, with expectations of full occupancy for the opening match and up to 85 percent on game days. Hotel industry experts note surging demand and rates that have skyrocketed up to 1,000 percent. Tourist projections, however, have fallen short of initial estimates.
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A new beach-themed bar and restaurant, Downtown Beach Bar and Grill, is scheduled to open on March 14 at 918 Gervais Street in Columbia's Vista neighborhood. The venue aims to transport visitors to a coastal escape with tiki decor, sand-covered outdoor areas, and a menu blending local favorites with international beach-inspired dishes. It replaces the former Social Bar and Lounge and is part of Curated Hospitality Group's portfolio.
Slow Pour, a popular cafe in Southeast Portland, is set to reopen this month in a new location after closing its previous site last summer. Co-owned by Dustin Payne and Dawn, the business emphasizes hospitality and community gatherings alongside its coffee, wine, and food offerings. The relocation to SE 13th Avenue aims to continue serving the Sellwood-Moreland area with an inviting space.
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Vikas Deep Rathour has been named executive chef at The Imperia by Dhaba USA, bringing over 26 years of experience in Indian cuisine. In his new role, he will oversee kitchen operations and develop menus that blend traditional flavors with modern presentations. Rathour's appointment aims to enhance the restaurant's culinary offerings for American diners.
Hong Kong’s Langham Hospitality Group signs Xiongan hotel deal
April 19, 2026 13:37Halan AZ REIT closes first hospitality investment tranche
April 15, 2026 14:29Jean Imbert steps down as Plaza Athénée chef amid domestic violence accusations
April 08, 2026 06:47Hoteles Estelar exceeds one million guests with 63.83% occupancy in 2025
April 06, 2026 02:24Ash Restaurant launches chef's table at Manchester inn
March 11, 2026 18:33HRC 2026 unveils vision stage and future of drinks line-up
March 11, 2026 12:56London's Wolseley restaurant to open first hotel in New York City
March 11, 2026 01:49Filipino hotel brand launches first overseas property in Madrid
March 10, 2026 00:35Virgin Limited Edition announces Ulusaba redesign in South Africa
March 09, 2026 01:24Celebrity chefs to host events at Deer Valley's St. Regis