Ospitalità
Some servers report larger refunds but say they didn’t know about Trump’s ‘No Tax on Tips’ change
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Some hospitality workers told The Daily Wire they received larger tax refunds this filing season than last year and said they were unaware of President Donald Trump’s “No Tax on Tips” policy. The outlet’s interviews included a Washington, D.C., waitress who initially attributed her refund change to other factors before reacting to the tip-tax break when it was described to her.
Un nuovo rapporto di JLL mostra che i prezzi residenziali sulla costa settentrionale dell'Egitto sono aumentati di quasi il 390 percento tra il 2023 e il terzo trimestre del 2025.
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The Swedish parliament has decided to remove the requirement for food service at venues selling alcohol. From this summer, restaurants and bars can obtain serving permits without offering meals.
Las reservaciones hoteleras en la Ciudad de México para la Copa Mundial de la FIFA 2026 se sitúan en el 30 por ciento, con expectativas de ocupación total para el partido inaugural y hasta el 85 por ciento en días de partido. Expertos de la industria hotelera señalan una demanda en auge y tarifas que se han disparado hasta un 1.000 por ciento. Las proyecciones turísticas, sin embargo, han quedado por debajo de las estimaciones iniciales.
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A new beach-themed bar and restaurant, Downtown Beach Bar and Grill, is scheduled to open on March 14 at 918 Gervais Street in Columbia's Vista neighborhood. The venue aims to transport visitors to a coastal escape with tiki decor, sand-covered outdoor areas, and a menu blending local favorites with international beach-inspired dishes. It replaces the former Social Bar and Lounge and is part of Curated Hospitality Group's portfolio.
Slow Pour, a popular cafe in Southeast Portland, is set to reopen this month in a new location after closing its previous site last summer. Co-owned by Dustin Payne and Dawn, the business emphasizes hospitality and community gatherings alongside its coffee, wine, and food offerings. The relocation to SE 13th Avenue aims to continue serving the Sellwood-Moreland area with an inviting space.
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Vikas Deep Rathour has been named executive chef at The Imperia by Dhaba USA, bringing over 26 years of experience in Indian cuisine. In his new role, he will oversee kitchen operations and develop menus that blend traditional flavors with modern presentations. Rathour's appointment aims to enhance the restaurant's culinary offerings for American diners.
Hong Kong’s Langham Hospitality Group signs Xiongan hotel deal
19 aprile 2026 13:37Halan AZ REIT chiude la prima tranche di investimenti nel settore alberghiero
15 aprile 2026 14:29Jean Imbert lascia la guida della cucina del Plaza Athénée tra le accuse di violenza domestica
08 aprile 2026 06:47Hoteles Estelar exceeds one million guests with 63.83% occupancy in 2025
06 aprile 2026 02:24Ash Restaurant launches chef's table at Manchester inn
11 marzo 2026 18:33HRC 2026 unveils vision stage and future of drinks line-up
11 marzo 2026 12:56London's Wolseley restaurant to open first hotel in New York City
11 marzo 2026 01:49Filipino hotel brand launches first overseas property in Madrid
10 marzo 2026 00:35Virgin Limited Edition announces Ulusaba redesign in South Africa
09 marzo 2026 01:24Celebrity chefs to host events at Deer Valley's St. Regis