Tetsuya Yamashita opens La & Le restaurant in Tokyo

After two decades at Cafe de Flore in Paris, Tetsuya Yamashita has returned to Tokyo to launch La & Le, a new restaurant aiming to recreate the atmosphere of traditional Parisian cafes.

Tetsuya Yamashita spent 20 years working at the iconic Cafe de Flore in the French capital. He has now opened La & Le in Tokyo to bring elements of that classic cafe experience to the city.

The restaurant focuses on the spirit of traditional Parisian cafes, according to details from the announcement. Keywords associated with the opening include cafes, restaurants, desserts and wine.

The Japan Times reported on the development in an article published on 2026-07-05.

Mga Kaugnay na Artikulo

Drawn by the quality of local produce in Kanoya, chef Yasuhiko Uchida relocated to the Osumi Peninsula. His restaurant now exemplifies Kagoshima's culinary appeal.

Iniulat ng AI

Fukuoka native Yuya Nakamura has taken over as head chef at Maz. He steps into big shoes left by the talented Santiago Fernandez. Nakamura will explore Peruvian food through a Japanese lens.

Gumagamit ng cookies ang website na ito

Gumagamit kami ng cookies para sa analytics upang mapabuti ang aming site. Basahin ang aming patakaran sa privacy para sa higit pang impormasyon.
Tanggihan