LisaとBilly Truelove夫妻は、Palace Coffee and Bakeryの5店舗目をスプリングフィールド中心部にオープンする予定だ。FourthとA街の角の新店舗では、一般向けのカフェと視認可能なコーヒー焙煎作業が特徴となる。開店は2026年末または2027年初頭を目標としている。
オレゴン州ユージーンの52歳の実業家、リサ・トルーローヴは、10代の頃に両親が営むベーカリー「The Muffin Mill」で過ごした経験から、コーヒー業界でのキャリアを始めた。Boyd’s Coffeeの配送ドライバーとの会話がきっかけでコーヒー焙煎の仕事を知り、主任焙煎師がその味覚を100万ドルで保険にかけていることを知った。このことが、コーヒーのテイスティングと品質評価を中心としたキャリアへの興味を刺激した。
Melbourne's coffee scene continues to evolve with the opening of seven new cafes and shops in early 2026, offering innovative roasts, specialty drinks and house-made pastries. From electric roasting in Brunswick East to Chinese-inspired brews in the CBD, these spots highlight sustainability and creativity in the city's caffeine culture.
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Katie Moss and Cody MacFadyen are set to transform a former restaurant space into Moss Culinary Studio, a new cafe emphasizing farm-fresh baked goods. The couple, who shifted from corporate jobs after a life-altering car accident, aims to open at 992 Willamette Street in spring 2026. Their venture builds on success at local farmers markets with savory pastries.
Sisters Melia and Lilly Spooner have assumed ownership of Alta Organic Coffee, a Santa Cruz café founded by their grandmother Patti Spooner in 1984. The business, which moved to its current location in 1998, emphasizes organic beans and community interaction. The handover occurred in January, preserving a family legacy focused on sustainable practices.
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Taylors, Oxford’s gourmet sandwich and deli company, has launched its ninth cafe at the newly opened Oxford North innovation district. The 80-seater venue offers indoor and outdoor seating with views of Fallaize Park and features a promotion of £1 hot drinks through March and April. This opening marks a key addition to the district’s community amenities.