Losing healthy fat tissue can trigger diabetes

New research shows that the loss of functional fat cells, rather than just excess fat, can lead to diabetes and other metabolic disorders. Scientists studied a rare genetic condition to reveal how damaged adipose tissue disrupts metabolism.

Researchers at the University of Michigan examined familial partial lipodystrophy type 2, a condition that causes abnormal fat loss. They created a mouse model by switching off the lamin A/C gene in fat cells, matching the mutation found in patients.

The study found that affected fat cells lost their ability to store lipids, entered a pro-inflammatory state, and suffered mitochondrial failure. These changes caused the tissue to become unhealthy and eventually disappear.

"This is really underscoring the importance of healthy fats in keeping metabolism intact and functional," said Elif Oral. The findings were published in the Journal of Clinical Investigation in 2025.

The work highlights fat cells as key players in blood sugar control and suggests new targets for protecting adipose tissue in metabolic diseases.

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Illustration of abdominal fat cells related to aging and new fat generation.
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Study links age-related belly fat to a newly identified fat-progenitor cell state

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Researchers at City of Hope report that aging can spur the emergence of an age-enriched population of adipose progenitor cells that is especially prone to generating new fat cells in abdominal white fat. The work, published in Science, points to a signaling pathway that may help drive midlife increases in belly fat and could become a future therapeutic target.

Eliminating sucrose from a low-fat diet worsened glucose tolerance and altered the gut microbiome in mice over 16 weeks, according to results presented on Saturday, June 13, 2026, at ENDO 2026, the Endocrine Society’s annual meeting in Chicago.

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Researchers at the Weizmann Institute of Science have identified a protein that influences how cells manage fat and energy. Disabling the protein, known as MTCH2 or Mitch, increased fat consumption and reduced the formation of new fat cells in human cell experiments. The work builds on earlier findings in mice.

Researchers have uncovered links between microbes in the mouth and metabolic conditions like obesity, pre-diabetes, and fatty liver disease. The study analyzed oral swabs from over 9,000 participants using advanced sequencing techniques. Experts suggest these findings could lead to simple swab-based screenings.

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