The 50 Top Pizza guide has updated its list of Europe's best pizzerias for 2026. Three venues located outside Madrid and Barcelona have entered the ranking.
Oura in Santiago de Compostela ranks 14th. Julio Gómez's venue uses Galician flours and local products such as Porco Celta and Pimiento de Padrón.
Demaio in Bilbao places 16th. The Demaio brothers combine Italian ingredients with Cantabrian anchovies and fior di latte from Campania.
Gasparic in Santa Pau closes the Spanish participation at 39th. Its offering stands out for contemporary techniques and Neapolitan pizzas cooked in a pan.
