Fiskeri
Michelin-starred chef Anh Sung-jae, known as a judge on Netflix's 'Culinary Class Wars,' is actively promoting Korean beef, pork, and seaweed. He participated in a Singapore event celebrating Jeju Island's beef and pork exports, and featured in the documentary 'The K-GIM Revolution' to highlight gim's quality. These efforts aim to expand Korean agricultural and fishery products in global markets.
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A new study reveals that allowing overfished coral reef fish populations to recover could increase sustainable seafood yields by nearly 50 percent, potentially providing millions of additional meals annually. Led by researchers from the Smithsonian Tropical Research Institute, the findings highlight the role of ocean conservation in combating hunger, especially in regions like Africa and Southeast Asia. The research, published in the Proceedings of the National Academy of Sciences, emphasizes the link between reef recovery and improved nutrition in vulnerable countries.
Etter tøffe forhandlinger har EUs fiskeriministre blitt enige om nye fiskekvoter for Østersjøen. Beslutningen setter kvoter på høyere nivåer enn det EU-kommisjonen foreslo, og kan føre til kollaps i bestanden i Bottenviken, ifølge rådets eget bakgrunnsmateriale. Rådet overkjører dermed kommisjonen og Sverige i de siste forhandlingene.
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Common dolphins in the North Atlantic are dying much younger, with female lifespans dropping seven years since the 1990s, according to a new study. Researchers analyzing stranded dolphins in the Bay of Biscay highlight bycatch from fishing as a key threat, urging better conservation measures. The findings reveal a 2.4% slowdown in population growth, signaling risks to marine ecosystems.