수산
넷플릭스 ‘Culinary Class Wars’ 심사위원으로 유명한 미슐랭 스타 셰프 안성재가 한국산 쇠고기, 돼지고기, 김을 적극 홍보하고 있다. 그는 싱가포르에서 제주산 쇠고기와 돼지고기 수출 행사에 참여했으며, ‘K-GIM Revolution’ 다큐멘터리에서 김의 우수성을 알렸다. 이러한 활동은 한국 농수산물의 글로벌 시장 확대를 돕고 있다.
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A new study reveals that allowing overfished coral reef fish populations to recover could increase sustainable seafood yields by nearly 50 percent, potentially providing millions of additional meals annually. Led by researchers from the Smithsonian Tropical Research Institute, the findings highlight the role of ocean conservation in combating hunger, especially in regions like Africa and Southeast Asia. The research, published in the Proceedings of the National Academy of Sciences, emphasizes the link between reef recovery and improved nutrition in vulnerable countries.
After tough negotiations, eu fisheries ministers have agreed on new fishing quotas for the baltic sea. The decision sets quotas at higher levels than proposed by the eu commission and could lead to the collapse of the stock in the gulf of bothnia, according to the council's own background material. The council thereby overrules the commission and sweden in the final talks.
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Common dolphins in the North Atlantic are dying much younger, with female lifespans dropping seven years since the 1990s, according to a new study. Researchers analyzing stranded dolphins in the Bay of Biscay highlight bycatch from fishing as a key threat, urging better conservation measures. The findings reveal a 2.4% slowdown in population growth, signaling risks to marine ecosystems.