Fisheries

Michelin-starred chef Anh Sung-jae, known as a judge on Netflix's 'Culinary Class Wars,' is actively promoting Korean beef, pork, and seaweed. He participated in a Singapore event celebrating Jeju Island's beef and pork exports, and featured in the documentary 'The K-GIM Revolution' to highlight gim's quality. These efforts aim to expand Korean agricultural and fishery products in global markets.

4 Mwezi wa kwanza, 2026 Imeripotiwa na AI

A new study reveals that allowing overfished coral reef fish populations to recover could increase sustainable seafood yields by nearly 50 percent, potentially providing millions of additional meals annually. Led by researchers from the Smithsonian Tropical Research Institute, the findings highlight the role of ocean conservation in combating hunger, especially in regions like Africa and Southeast Asia. The research, published in the Proceedings of the National Academy of Sciences, emphasizes the link between reef recovery and improved nutrition in vulnerable countries.

After tough negotiations, eu fisheries ministers have agreed on new fishing quotas for the baltic sea. The decision sets quotas at higher levels than proposed by the eu commission and could lead to the collapse of the stock in the gulf of bothnia, according to the council's own background material. The council thereby overrules the commission and sweden in the final talks.

22 Mwezi wa kumi, 2025 Imeripotiwa na AI

Common dolphins in the North Atlantic are dying much younger, with female lifespans dropping seven years since the 1990s, according to a new study. Researchers analyzing stranded dolphins in the Bay of Biscay highlight bycatch from fishing as a key threat, urging better conservation measures. The findings reveal a 2.4% slowdown in population growth, signaling risks to marine ecosystems.