Fukuoka native Yuya Nakamura named new head chef at Maz

02 de maio de 2026

Reportado por IA

Fukuoka native Yuya Nakamura has taken over as head chef at Maz. He steps into big shoes left by the talented Santiago Fernandez. Nakamura will explore Peruvian food through a Japanese lens.

Yuya Nakamura, a native of Fukuoka, has become the new head chef at Maz, as reported by The Japan Times. He takes over from the talented Santiago Fernandez.

Nakamura plans to explore Peruvian food through a Japanese lens. The restaurant is associated with Michelin recognition, according to keywords in the report.

This change is expected to bring fresh perspectives to Maz's culinary offerings. The announcement appeared in coverage published on May 2, 2026.

Artigos relacionados

Wanda Nara lands dream job after MasterChef final

Host Wanda Nara announced landing her dream job after the MasterChef final. She expressed excitement, stating “Estoy muy emocionada”. Details of the news leaked in recent hours.

Saga's underwater restaurant to get new vessel this summer

27 de fevereiro de 2026 Reportado por IA

An underwater restaurant in the Yobuko district of Karatsu, Saga Prefecture, known for Yobuko squid, will receive a new vessel as early as this summer to continue operations. Opened in 1983 as Japan's only underwater eatery, it features the signature dish 'ika shumai,' or steamed squid dumplings. President Junko Ota notes that the facility has endured thanks to customer support and aims to evolve as a local symbol.

Ásia

Ukraine expects Japan to aid Russia peace talks

Estilo de Vida

Vikas Deep Rathour appointed executive chef at The Imperia by Dhaba USA

Negócios

Hawaiian Airlines names Dell Valdez as new executive chef

Phoenix chef Kevin Binkley starts intimate home dinners

Acclaimed Phoenix chef Kevin Binkley has launched a new venture hosting multicourse dinners for six guests in his home. After closing his last restaurant in 2024, he seeks a more personal approach to cooking. The events sold out quickly after announcement in January.

Sid Ahuja departs Gymkhana after nearly a decade

08 de março de 2026 Reportado por IA

Sid Ahuja, chef director at the two-Michelin-starred London Indian restaurant Gymkhana, has left after almost ten years in the role. He plans to oversee an unnamed restaurant project in Australia. The move follows the recent international expansion of Gymkhana to Las Vegas.

Estilo de Vida