The company Kultfarm produces filets in its Frankfurt test kitchen that look and taste like meat. The products are made through fermentation without animal ingredients or additives.
Kultfarm employs a traditional method to create protein-rich foods. The process aims to reduce resource consumption and prevent animal suffering. The startup is among several foodtech firms worldwide pursuing similar approaches. Comparable products are already available in the US and Asia. In Europe approval procedures delay market entry. Strict rules slow progress in the sector.