Recipe

Food writer Tony Jackman presents a fresh take on coleslaw, incorporating toasted cumin and fennel seeds along with bell peppers and peanuts, while minimising mayonnaise use.

29 Mwezi wa kumi na mbili, 2025 Imeripotiwa na AI

Chef Yoshinaga Jinbo of a Tokyo Italian restaurant has introduced a Milanese risotto recipe using saffron powder. This classic Italian dish features an al dente texture, differing from the fluffy Japanese rice preparation. Simple steps allow for an authentic staple of Italian cuisine.