레시피
Chef Akinori Tanigawa, head at KIGO in Dubai, discusses his journey from Japanese kitchens to international roles. Drawing on years of experience, he offers tips for home cooks and reveals the challenges of preserving traditional flavors. He also provides a recipe for niku dofu, a braised tofu dish with beef or chicken.
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‘채소 마법사’로 알려진 요시나가 진보 셰프가 전통 이탈리아 미네스트로네 수프의 채소 풍미를 강화하는 기술을 설명했다. 채소를 볶고 찌면 계절 재료를 사용해 자연스러운 단맛을 끌어낸다.
A healthy twist on the classic Caesar salad, featuring light ingredients and a creme de ricota sauce, provides a nutritious option for those aiming to lose weight without sacrificing flavor. This simple recipe can be made at home as a main meal or side dish.
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In line with tradition, a South African family made a rich fruit Christmas cake last weekend, two months before the holiday. The cake, steeped in rum and set to mature with weekly whisky feedings, highlights the joy of early preparation. Author Tony and his daughter Rebecca followed a custom recipe for this boozy delight.