Nthabiseng and Gregory Mkhize have spent six years converting an abandoned field at Faranani Primary School in Soweto into a certified organic farm called Siyoyisile Indlala Community Farm and Projects. The couple now sells produce and trains others in sustainable methods. They hold dual organic certification and aim to expand food security efforts in the township.
The Mkhizes began the project after supply chains collapsed and they returned to Soweto. They secured a 99-year lease on the school land and rebuilt the chemically exhausted soil using natural materials such as cardboard, bones and food waste. Today the farm produces Jerusalem artichokes and other vegetables sold to buyers in Johannesburg.
The operation uses a circular system where rabbit droppings become fertiliser and urine is processed into bio-nitrate. Heirloom seeds are saved and replanted. The farm employs six people from the community and runs Saturday sessions for 64 children who learn to grow food at home using simple bottle systems.
The City of Johannesburg recognised the project with a Township Economic Impact Award and pledged six shipping containers for an on-site shop and processing facility. The couple is now seeking a larger 13-hectare plot while continuing to operate without regular external funding.
