chikuwa、kamaboko 和 hanpen 等鱼糜产品在日本的生产，在需求减少导致数十年下滑后开始反弹。根据水产厅数据，产量较30年前减半以上，至2024年约40.8万吨。该行业旨在将这些产品宣传为健康、高蛋白食品，以推动消费上升。
日本的鱼糜产品行业由于需求下降，生产量数十年持续下滑，但现在开始恢复。根据水产厅的数据，产量从30年前下降一半以上，到2024年达到约40.8万吨。
日本鱼糜产量开始反弹
由 AI 报道
相关文章
Mizkan has suspended sales of four natto products due to supply strains from rising procurement costs. The company said the war in the Middle East has pressured packed natto production.
由 AI 报道
At ongoing annual talks in Osaka, Japan proposes a 10% cut in saury fishing quotas to aid stock recovery. China is expected to oppose the measure.
Drawn by the quality of local produce in Kanoya, chef Yasuhiko Uchida relocated to the Osumi Peninsula. His restaurant now exemplifies Kagoshima's culinary appeal.
June 30, 2026 13:45