chikuwa、kamaboko 和 hanpen 等鱼糜产品在日本的生产，在需求减少导致数十年下滑后开始反弹。根据水产厅数据，产量较30年前减半以上，至2024年约40.8万吨。该行业旨在将这些产品宣传为健康、高蛋白食品，以推动消费上升。
日本的鱼糜产品行业由于需求下降，生产量数十年持续下滑，但现在开始恢复。根据水产厅的数据，产量从30年前下降一半以上，到2024年达到约40.8万吨。
日本鱼糜产量开始反弹
由 AI 报道
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